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Magical Mickey Pumpkin Whoopie Pies

These delicious treats can be found throughout the Disney Parks and we are so excited to be able to bring this pumpkin flavored whoopie pie home thanks to Disney Family. This frosting-filled pumpkin whoopie pie is sure to have the family whooping it up this fall.

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Ingredients

  • Mixing bowls
  • Whisk
  • Electric mixer
  • Wooden spoon
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup brown sugar
  • 1 large egg, lightly beaten
  • 1 cup cooked pumpkin puree
  • 1 teaspoon vanilla extract
  • Pastry bag with 3/4-inch or so opening (or large plastic food storage bag with a lower corner snipped)
  • Baking sheets
  • Parchment paper
  • Cooling rack
  • Cream cheese frosting (homemade or store bought)

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Directions

  1. Heat the oven to 350 degrees. In a mixing bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt.

2. In a second mixing bowl, beat the butter and brown sugar together until creamy. Beat in the egg, pumpkin puree, and vanilla extract.

3. Stir the flour mixture into the butter mixture. Then spoon the batter into the pastry bag.

4. For the Mickey faces, pipe 2.5-inch blobs of batter on a parchment paper lined baking sheet, spacing them evenly apart. Remember, you need two for each whoopie pie. Use a clean fingertip to gently flatten the blobs into uniform circles, as shown. Tip: dipping your fingertip in water periodically will keep the batter from sticking to it.

Credit: Disney Family

5. Pipe small ear blobs at the top of each batter face, keeping them as close in size as possible. Again, use a wet fingertip to flatten them, as shown.

Credit: Disney Family

6. Bake the Mickey pumpkin cakes until they spring back when you press down on the center (about 8 to 10 minutes). Let them cool on the baking sheet slightly before transferring them to a wire rack to cool completely.

7. Spoon cream cheese frosting into a pastry bag.

8. Pair up the baked pumpkin cakes, matching the shapes and sizes as best you can. Working with one pair at a time, turn one of the cakes face down and pipe moderate mounds of frosting on the face and ears. Top the frosted cake with its match and gently press down to spread the filling and hold the whoopie pie together. Store leftover whoopie pies in an airtight container in the refrigerator.

We hope you enjoy these Magical Mickey pumpkin flavored whoopie pies this fall!

Source: Disney Family

About Jennifer Retzlaff

My name is Jennifer Retzlaff and I became a lifelong Disney fan during my first trip to Walt Disney World in 6th grade. From that moment, Disney became a big part of my life. I live in Iowa with my husband and two kids who are growing up too quickly for my liking. I started introducing my love for Disney early to my family with a Disney honeymoon and then trips when our youngest of 18 months. Since then, our family has been to Walt Disney World over five times and we continue to plan and dream for the next trip. I love the magic that Disney brings to people through the theme parks, cruises, adventures and movies they create. As a teacher, I try to bring that magic into my classroom to help kids believe that “If You Can Dream It, You Can Do It.” I recently reached a dream of mine as I joined Magic Vacation Planner as a personal travel advisor. With this team, I can now help others plan magical vacations. As a passionate writer, I also have my own blog at magicalvacationsbyjen which is also where you can follow me on instagram for trip reviews along with tips and tricks for your next magical vacation.