There are always so many amazing things happening at Walt Disney World, and that includes all of the foodie news and happenings. Thanks to Disney Parks Blog, we have a rundown of some of the updates for you all for April 2019. First up, we previously shared that there is a new Plant Based Cuisine Guide that debuted at Magic Kingdom Park. The guide helps guests with these special dietary needs see what offerings are available throughout the entire park.
There will be several new, delicious dessert items introduced at Walt Disney World. Many of them are limited-time offerings that will start in May and then run through the end of June 2019. You will want to catch them while you can.
The Lunching Pad
Mickey Celebration Donut (available May 9th): yeast donut with your choice of strawberry, vanilla, or chocolate frosting with sprinkles
Pinocchio Village Haus
Tangled Éclair (available May 9th): éclair filled with dulce de leche and topped with white chocolate cream, sugar flowers, and a chocolate frying pan
Sunshine Tree Terrace
Wish Granted Donut (available May 1st -June 30th): glazed donut coated in gold sugar and topped with a chocolate lamp piece and blue cotton candy
Minnie’s Cookie Dough Sundae (available May 9th): soft-serve ice cream topped with whipped cream, hot fudge, edible cookie dough, and a chocolate Minnie bow
Celebration Brownie (available May 1st – June 30th): brownie topped with buttercream icing and a chocolate piece featuring Mickey
Auntie Gravity’s Galactic Goodies
Mickey Milkshake (available May 1st – June 30th): strawberry milkshake topped with yellow cotton candy and a Mickey marshmallow straw
Cosmic Ray’s Starlight Café, Golden Oak Outpost, Columbia Harbour House, and Friar’s Nook
Mickey’s Push Pop (available May 1st – June 30th): birthday cake layered with confetti sprinkles and buttercream
Which of these limited dessert offerings would you most like to try?
Photo and Source Credit: Disney Parks Blog
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