Check Out the Foodie Guide for the Haunted Mansion 50th Anniversary at Disneyland Park

We can’t get enough Haunted Mansion fun, so we were very excited about this foodie guide over at Disneyland Park. This guide gives us a look at all of the great, themed offerings that will be available starting August 9th, 2019 in honor of the 50th anniversary celebration for Haunted Mansion! Take a look at some of these great offerings below:

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FRONTIERLAND & CRITTER COUNTRY

• Rancho del Zocalo: The Long Forgotten Duelist Tacos – two fry bread tacos featuring grilled fajita beef and braised butter chicken served with Mexican rice and pickled vegetables
• Hunny Spot: Haunted Mansion Crispy Treat

• New Orleans Churro Cart: Bride Churro – elegantly-dressed churro in a bouquet of vanilla and sugar
• Critter Country Churro Cart: Groom Churro – classic churro dressed in a duo of dark and milk chocolate

HUNGRY BEAR RESTAURANT (Available through Aug. 25, Mobile Ordering available via the Disneyland App)

• Dead-cadent Funnel Cake – house funnel cake with a decadent brownie, white chocolate raspberry ice cream and chocolate pearls
• The Caretaker – crispy pork belly seasoned with house spices, layered with BBQ sauce, grilled onions, cheese sauce, house-made pickle, and crispy slaw, and served on a potato roll with french fries

BLUE BAYOU RESTAURANT

• We’ve BEAN Dying to MEAT You! – spiced stew of pork sausage, oxtails, and kidney beans with Lousiana popcorn rice
• Dynamite Seafood Hush Puppies – spicy hush puppies with shrimp, tasso ham, corn, Bloody Mary aïoli and greens
• Opera Singer Cake – almond sponge cake with coffee, chocolate ganache, chocolate glaze, coffee buttercream, Chantilly cream and raspberry sauce

CAFÉ ORLEANS

• Sarah ‘Sally’ Slater’s Swamp Fries – crawfish étouffée atop sweet potato fries with chorizo, clams, tomatoes, sweet corn and green onion
• Swinging Wake Cake – layered chocolate and vanilla sponge cake with caramel-banana filling, caramel buttercream frosting and a sugar candle

HARBOUR GALLEY (Mobile Ordering available via the Disneyland App)

• 13th-Hour Brew – iced coffee with vanilla cream
• Ghost Mariner’s Seafood Boil – Cajun buttered shrimp with red potatoes, corn, andouille sausage

FRENCH MARKET

• The Wedding Cake – buttercream frosting, cherries and cream cheese filling finished with a splatter of cherry sauce

MINT JULEP BAR (Mobile Ordering available via the Disneyland App)

• Blackberry Midnight Julep – blackberry, citrus and mint with lychee “moon”
• “Honey…I Do” Beignets (Available through Sept. 5) – sweet beignets topped with honey praline and powdered sugar

ROYAL STREET VERANDA (Mobile Ordering available via the Disneyland App)

• Pickwick Ghost Punch – fruit and citrus juices with sherbet
• Professor Phineas Plump’s “Cure-All” Fritters – pimento cheese fritters with ghost pepper ranch dressing

RIVER BELLE TERRACE

• Sliders Materialize! – spicy pork belly slider (served on toasted brioche and topped with crisp cabbage slaw and pomegranate vinaigrette) and savory pork belly slider (served on toasted brioche with black pepper bacon mayo, butter lettuce, cherry tomatoes and a crispy bacon “spike”)
• “Hitchhiking” Ghost Blue Velvet Cake – blue velvet cake with blueberry purée, rice croquette brittle and vanilla-blueberry crisp

Don’t these look amazing? Which of these treats would you most like to try?

Photo and Source Credit: Disney Parks Blog

About the Author: Christy Caby – Personal Vacation Advisor with Magical Vacation Planner. For vacation quotes and free planning assistance visit:  http://magicalvacationplanner.com/staff/christy-caby/. I’ve planned a wide variety of trips for families including varying sizes, celebrations and more! I have stayed in all resort categories and can help you make the best resort selection for your family’s interests and needs.  I would love to assist you in planning your own magical vacation that you can share with your loved ones! Find me on Facebook at https://www.facebook.com/christy.caby. Also, check out my bio below!

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