Menu

Last Chance for Tickets to the Walt Disney World Swan and Dolphin Food & Wine Classic

Credit: Disney

Do you want to buy tickets for the Walt Disney World Swan and Dolphin Food & Wine ClassicIt’s not too late to purchase tickets, but time is running out. The event takes place on Friday, October 29th & Saturday, October 30th from 5:30pm – 9:00pm and is all inclusive dining. Here’s the information on the event and how you can purchase tickets.

Credit: Disney

This is the last chance for tickets to the Fall Walt Disney World Swan and Dolphin Food & Wine Classic! This impressive outdoor festival will once again feature unlimited food tastings from the resort’s culinary team and wine, beer and other sips from around the world.

Guests will enjoy a number of delicious bites from several themed stations like the Beer Garden, beach fare from Hang10, luau-inspired tastings from The Pig & Poke plus delectable desserts all against a festive backdrop of live entertainment.

Guests will enjoy this event as the long-overdue night out they need. The event is almost sold out so make sure to buy your tickets today!

Credit: Disney

All-inclusive dining event featuring:

A festive outdoor setting

Over 20 food stations featuring mouth-watering tastings

Over 100 beverage options from around the world

Themed stations like The Beer Garden, Hang10 and The Pig & The Poke

Mexican delights from Frida’s Kitchen

A signature dish from the newest restaurant opening at The Walt Disney World Swan Reserve

Live musical entertainment

Our Commitment to Clean Program featuring enhanced cleanliness and safety protocols

Event-only tickets are $165 per person plus applicable fees

Event will be held outdoors, weather permitting. Rates are based on availability at time of booking.

If this is something you’re interested in and would like to see the menu you can here and if you would like to purchase tickets click the link here.

Credit: Disney

 

Keep up with all the latest Disney information on Disney Tips and like our Facebook page.

About Tricia