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Menu Announced for Space 220 Restaurant

Posted by: Tricia September 14, 2021

Many Guests have been patiently waiting to find out what the menu for EPCOT’s new restaurant Space 220 Restaurant will be, and it has been officially announced. All this information is taken right off of the official website. If you were looking to make a reservation, they will start being accepted on September 20th. There will only be walk ups available when they open on September 20th through September 26th. Reservations can be made starting September 27th.

Credit: Disney

MAIN

Select One of Each: Lift-Offs (Appetizer) + Star Course (Entrée) + Supernova Sweets (Dessert) / $79

LIFT-OFFS

BIG BANG BURRATA
Burrata di Mozzarella, Grilled Artichoke Hearts, Arugula, Sunflower Seed Romesco
STARRY CALAMARI
Fried Calamari, Italian Cherry Peppers, Spicy Marinara, Roasted Pepper Citrus Aioli
BLUE MOON CAULIFLOWER
Tempura Fried Cauliflower, Housemade Hot Sauce, Blue Cheese Dust
NEPTUNA TARTARE*
Yellowfin Tuna, Yuzu Ginger Miso, Soy, Avocado, Raddish, Apple, Sesame Crackers
CENTAURI CAESAR SALAD
Miniature Romaine, Classic Caesar Dressing, Parmigiano Reggiano
SPACE GREENS
Bibb Lettuce, Dried Cranberries, Roasted Pears, Spiced Pecans, Apple Cider Dressing
GALAXY GRAIN SALAD
Quinoa, Beluga Lentils, Roasted Red and Golden Beets, Oranges, King Oyster Mushroom, Cashew Hummus

STAR COURSE

SLOW ROTATION SHORT RIB
Braised Short Rib, Cheddar Grits, Bacon, Haricot Vert
FLORIDA RED SNAPPER*
San Marzano Tomato Broth, Fingerling Potatoes, Broccolini, Sicilian Tapenade
ROASTED FREE-RANGE CHICKEN
Chicken Roulade, Mashed Potatoes, Brussels Sprouts, Roasted Garlic Thyme Jus
X2 DUCK
Roasted and Confit Crescent Duck, Butternut Squash Flan, Brussels Sprouts, Orange Glaze
TERRA-BOLOGNESE
Corn Linguine, Tempeh Ragu, Macadamia Nut “Ricotta”, Zucchini, Mushroom
BLUEHOUSE SALMON*
Glazed Carrots, King Oyster Mushrooms, Baby Bok Choy, Ginger, Beurre Blanc
8 OZ. FILET MIGNON*
Cabernet Butter, Potato Leek Croquette, Haricot Vert. U10 Shrimp $9 / Half Lobster $15

SPACE STATION SPECIAL

1.5 LBS BAKED WHOLE LOBSTER STUFFED WITH JUMBO CRAB*
Roasted Corn, Broccolini, Mornay Sauce. Supplemental $20
24 OZ. BONE IN RIBEYE*
Coffee Space Rub, Cheddar Leek Moonrock, Asparagus, Cippolini Onion. Supplemental $18

Credit: Disney

SUPERNOVA SWEETS

CARROT CAKE
Plant-Based Carrot Cake with Plant-Based Cream Cheese, Candied Walnuts, Toasted Pepitas
STICKY TOFFEE PUDDING CAKE
Dark Chocolate Sauce, Caramel Crunchy Pearls, Salted Toffee Drizzle
CHOCOLATE CHEESECAKE
Whipped Chocolate Ganache, Chocolate Sauce, White Chocolate Crunchy Pearls, Cookie Crumbs, Dark Chocolate Shards
GELATO AND SORBET
Vanilla, Chocolate, Strawberry or Mango
LEMON MOUSSE
Lemon Mousse Sphere adorned with White Chocolate Rings, Lemon Custard, Marinated Blueberries, Lemon Curd

SATELLITE SIDES

ROASTED FINGERLING POTATOES
| 9
FRIED POTATO WEDGES
| 8
BRUSSELS SPROUTS
| 10
BROCCOLINI
| 9

ATMOSPHERIC SPIRITS

CELESTIAL COSMOPOLITAN
Tito’s Handmade Vodka, Cointreau, Cranberry-Hibiscus Juice, Moon Dust | 15
JUPITER FIZZ
Hendrick’s Gin, Aperol, Grapefruit, Mango | 17
STARGARITA
Herradura Plata, Cointreau, House Made Agave Sour, B’lure | 16
THE BIG TANG
Avion Silver, Grand Marnier, Tang-Infused Agave Nectar, Grapefruit, Strawberry, Served with Astronaut Ice Cream | 16
THE NEBULA
Maker’s Mark, Pineapple, Honey, Passion Fruit, Angostura Bitters, Moon Dust | 15
RED STAR
Jameson, Monin Dragon Fruit, Fresh Lemon, Onyx | 17
PLANETARY PUNCH
Bacardi Silver, Malibu, Blue Curacao, Guava, Coconut | 15
ATMOSPRITZ
New Amsterdam, Aperol, Monin Blood Orange, Orange Juice, Prosecco, Cotton Candy Cloud | 15

ZERO-PROOF COCKTAILS

MOON ROCKS
Coconut, Blue Cotton Candy Syrup, Lemonade, Moon Dust, Moon Rocks | 12
LIGHTYEAR LEMONADE
Fresh-Squeezed Lemonade, Butterfly Pea Tea, Mint | 12
THE MILKY WAY
Chilled Espresso, Spiced Brown Sugar Syrup, Caramel, Cream, Milky Way | 12

CREW BREWS

DRAFT

MICHELOB ULTRA
| 10
MODELO ESPECIAL
| 11
BLUE MOON
| 11
SIERRA NEVADA HAZY LITTLE THING IPA
| 11

BOTTLED

STELLA ARTOIS
| 9
BUD LIGHT
| 8
CORONA
| 8
ANGRY ORCHARD CIDER
| 9
CROOKED CAN FLORIDA SUNSHINE LAGER
| 11
O’DOULS (NON-ALCOHOLIC)
| 8

WORLDLY WINES

SPARKLING / CHAMPAGNE

PROSECCO, MIONETTO, TREVISO, ITALY
| 13
SPARKLING, STEORRA, RUSSIAN RIVER, CA
| 16
CHAMPAGNE, DELAMOTTE BRUT, FRANCE
| 24
CAVA, FREIXENET BLANC DE BLANCS, SPAIN
| 12

WHITES

PINOT GRIGIO, SANTA CRISTINA, DELLE VENEZIE, ITALY
| 13
PINOT GRIGIO, TERLATO, FRIULI, ITALY
| 15
CHARDONNAY, TALBOTT “KALI HART”, MONTERERY, CA
| 15
CHARDONNAY, ROMBAUER VINEYARDS, CARNEROS, CA
| 19
SAUVIGNON BLANC, KIM CRAWFORD, NEW ZEALAND
| 14
SAUVIGNON BLANC, DUCKHORN, NAPA VALLEY, CA
| 21
SANCERRE, PATIENT COTTAT, LOIRE VALLEY, FRANCE
| 19
RIESLING, CHATEAU STE. MICHELLE “EROICA”, OREGON
| 13
MOSCATO, BATASIOLO MOSCATO D’ASTI, ITALY
| 13
ROSÉ, CHATEAU MIRAVAL, PROVENCE, FRANCE
| 17
ROSÉ, DOMAINE DE CALA, PROVENCE, FRANCE
| 19

REDS

CABERNET SAUVIGNON, DRY CREEK VINEYARD, DRY CREEK VALLEY, CA
| 16
PINOT NOIR, ELOUAN, OREGON
| 16
PINOT NOIR, BÖEN, RUSSIAN RIVER, CA
| 19
MERLOT, DECOY, SONOMA, CA
| 14
ZINFANDEL, DRY CREEK HERITAGE, SONOMA, CA
| 17
MALBEC, TAPIZ ALTA COLLECTION, MENDOZA, ARGENTINA
| 16
BARBERA, BATASIOLO BARBERA D’ALBA, PIEDMONT, ITALY
| 14
SHIRAZ, MOLLYDOOKER “THE BOXER”, AUSTRALIA
| 21
TEMPRANILLO, CAMPO VIEJO, LA RIOJA, SPAIN
| 14
RED BLEND, THE PRISONER, CALIFORNIA
| 23

Credit: Disney

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