OH. MY. GOODNESS! The Recipe for Kitchen Sink from Beaches & Cream Soda Shop at Disney’s Beach Club Resort

Alright ice cream lovers, this is not a drill! DisneyParksBlog has released the recipe for the famous Kitchen Sink found at Beaches & Cream Soda Shop. This little restaurant located at Disney’s Beach Club Resort is an absolute must-do stop on any Disney vacation. And now, we are able to make their most popular menu item, the Kitchen Sink, right from home. But wait, there’s more! Disney is also showing us how to make the Kitchen Sink with a patriotic spin. Check out the yummy recipe below and get ready to indulge in ice cream goodness!

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Kitchen Sink from Beaches & Cream Soda Shop at Disney’s Beach Club Resort (Serves 4 to 6)

Ingredients: 

• 1/2 cup warm fudge topping 
• 1/2 cup warm butterscotch topping
• 1/2 cup warm peanut butter topping
• 1 medium banana, sliced in 1/2-inch slices
• 1 cinnamon spice cupcake (2 ½ x 1 1/4-inch), quartered
• 1 angel food cupcake (3 x 1 1/2-inch), quartered
• 2 generous scoops vanilla ice cream
• 2 generous scoops chocolate ice cream
• 2 generous scoops strawberry ice cream
• 1 generous scoop mint chocolate chip ice cream
• 1 generous scoop coffee ice cream
• 3 tablespoons chocolate syrup 
• 1/4 cup marshmallow cream
• 1/4 cup strawberry topping
• 1/4 cup pineapple topping 
• 14-ounce can dairy whipped topping 
• 1 large brownie (6-inch x 6-inch), quartered  
• 1 regular-sized candy bar, quartered
• 4 chocolate cookies with cream filling
• 1 tablespoon sliced toasted almonds 
• 1 tablespoon dark and white chocolate shavings
• 1 tablespoon crushed chocolate cookies with cream filling 
• 1 tablespoon chopped jellied orange slices, about 2 large slices
• 1 tablespoon milk chocolate chip morsels
• 1 tablespoon peanut butter chip morsels
• 1 tablespoon chocolate sprinkles
• 1 tablespoon rainbow sprinkles 
• 1/2 cup drained maraschino cherries 

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To Serve:

1. Pour hot fudge, butterscotch, and peanut butter toppings into bottom of large bowl.  
2. Layer banana slices and cupcake pieces over toppings. Top with all ice creams.  
3. As quickly as possible, spoon chocolate syrup, marshmallow cream, strawberry, and pineapple toppings over ice cream.
4. Cover completely with dairy whipped topping. Tuck brownie pieces, candy bar pieces, and cookies in whipped topping.
5. Sprinkle with toasted almonds, dark and white chocolate shavings, crushed cookies, jellied orange slices, milk chocolate chip morsels, peanut butter morsels, chocolate sprinkles, and rainbow sprinkles. Top with cherries.

Note: This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version. As a reminder while preparing this recipe, please supervise children who are helping or nearby.

Click here for a print-at-home version of this recipe!

Happy cooking Disney fans!

Source: DisneyParksBlog