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Credit: Disney

Space 220 Restaurant Is Hiring!

Space 220 Restaurant is one of the hardest to obtain reservations at Walt Disney World. If you’d like to experience it over and over again, there is a way. Space 220 Restaurant is hiring!

Credit: Paula K

Related: Space 220 Lounge Is Now Taking Reservations

Like several restaurants at Walt Disney World, Space 220 Restaurant is operated by the Patina Group, which is part of Delaware North. That is why the information below is not from Walt Disney World careers. Here’s the info, you can apply on the website:

The Opportunity

Delaware North’s Patina Restaurant Group are hiring Hosts to join our team at Space 220 in Orlando, Florida. Host you will be the first person to welcome and interact with our guests.

$1000 Sign-on Bonus!

  • $500 at 30 days
  • $250 at 60 days
  • $250 at 90 days

$1000 Referral bonus for all current associates. Refer someone who is successfully hired into this role for 90 days and receive a $1000 referral bonus.  

Enjoy park-admission and discounts on merchandise, dining and hotels. 

Credit: Paula K

Responsibilities 

  • Reviews floor plan and reservation book daily; creates seating chart.
  • Sets up the Host station according to checklist.
  • Greets guests and seats them at tables or in waiting areas.
  • Seats guests according to seating chart, server rotation and guest preference and provides guests with menus.
  • Maintains control of the seating and wait times.
  • Cleans and maintains Host station; contributes to the cleanliness of the dining and bar areas.
  • Inspects dining and serving areas to ensure cleanliness and proper setup.
  • Answers any guest questions regarding service, and provides general assistance for guests and employees. 
  • Speaks with guests to ensure satisfaction with food and service, responds to complaints and notifies management, and thanks guests as they are leaving.
  • Answers restaurant telephone line during assigned hours of operation. 

Qualifications 

  • Prior experience in guest service environment preferred.
  • Attentive and detailed oriented.
  • Ability to maintain a high energy level in a fast paced environment and manage multiple tasks simultaneously. 
  • Capable of performing specified procedures and following instructions.
  • Effective communication skills; ability to communicate with guests and co-workers.

Credit: Paula K

Physical Requirements 

  • Ability to remain on feet for entire length of shift
  • Ability to maneuver between tables and around corners.
  • Frequent walking, bending, lifting, reaching, and stretching.
  • Ability to lift and carry up to 35 lbs.
  • Visual acuity and hearing sufficient to read seating chart and communicate with guests

Shift Details

Varies

Who We Are

Mission Control invites you to join the crew at Space 220 for an expedition like no other. The planets have aligned for you to be a part of the latest cutting-edge and out-of-this-world restaurant. Help ensure a smooth departure as guests blast off to enter the International Space Station suspended 220 miles above the Earth’s surface and assist in delivering an unmatched intergalactic dining experience. With stellar views and gourmet menu offerings, Space 220 is truly “The Height of Dining.”

At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen – share our vision and grow with us.

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

Related: EPCOT’s Space 220 Restaurant Is Open! Our Experience & Photos

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About Paula K

I grew up in Western Massachusetts. When I was nine my family went to Disneyland and I was hooked. I grew up, attended New England College in Henniker, NH and eventually moved to Virginia. I worked as a disc jockey, married and became a full time mom when our daughter was born. Fast forward several years. In 2010 we moved to Central Florida and my Disney obsession grew. I now work as a freelance writer and spend my spare time in the parks. Under the name Paula Brown I penned the novels Dream Wanderers and The Coffee Cruiser. I also am a co-author of Dining at Walt Disney World: The Definitive Guide. I'm obsessed with Star Wars, so this is a good time to live in Central Florida. I've been a vegetarian for well over a decade, a choice that my daughter eventually made as well. While my husband still hasn't joined us fully he has given up most meats except for seafood. I was relieved to find that vegetarian dining is not difficult at Walt Disney World.