Disney’s Grand Floridian Resort & Spa has appointed Matthew Sowers as the new executive chef, overseeing all 13 food and beverage locations, including the MICHELIN-starred Victoria & Albert’s. Sowers brings over 20 years of experience from Victoria & Albert’s, where he was previously chef de cuisine. Joining him is Miguel Santeliz, who will take over as chef de cuisine at ...

Walt Disney World rarely sits still. The resort is constantly refreshing rides, updating hotels, and quietly tweaking experiences across the property. Sometimes those updates come with big announcements. Other times, they arrive with little fanfare until fans begin noticing something missing from the lineup. That’s exactly what has just happened with one of Disney World’s well-known dining locations. Disney has ...

CrazyShake by Black Tap will replace Sprinkles at Disney Springs, opening March 2, 2026, in the former cupcake shop’s location. The pop-up will offer indulgent, photogenic milkshakes featuring over-the-top candy and cookie toppings. Unlike other recent full-service restaurants, CrazyShake will operate as a grab-and-go window, focusing solely on milkshakes. The pop-up will open at noon daily and operate for an ...

EPCOT is uniquely positioned within Walt Disney World as the destination for guests who value dining and cultural experiences. In contrast to Magic Kingdom’s family-friendly appeal and Animal Kingdom’s wildlife focus, EPCOT emphasizes exceptional food and beverage offerings, especially in its World Showcase, which features pavilions from eleven countries. The Japan Pavilion stands out with the best variety and quality ...

There’s a unique anticipation when a beloved restaurant closes for renovations, especially one as significant as Napa Rose at Disney’s Grand Californian Hotel & Spa. Since opening in 2001, Napa Rose has been renowned for its sophisticated California wine-country cuisine and has earned a loyal following for special occasions. However, its recent closure raised concerns among fans about how the ...

Gideon’s Bakehouse, located at Walt Disney World, has become a favorite spot for many since its opening in January 2021 at Disney Springs. Originally a small operation, it has grown into one of the most popular dining places at the park. The lines to get in are notoriously long, and the virtual queues fill up quickly. People plan their visits ...

Price reductions at Disney restaurants are uncommon, especially as dining costs continue to rise. Families often struggle to balance their budgets while wanting to enjoy character experiences. Recently, Cape May Cafe at Disney’s Beach Club Resort reduced its dinner prices for children from $33 to $29. While a $4 decrease may seem minor, it represents a guest-friendly shift in Disney’s ...

Animal Kingdom is in a period of transition, but one upcoming change appears set to arrive earlier than first planned. There are those who consider Animal Kingdom to be a half-day park, to which we say A) you’re wrong, and B) Disney is on a mission to prove as much. Plenty of changes are afoot at the Florida theme park ...

Chef Art Smith’s Homecomin’ has become a beloved spot at Disney Springs, renowned for its famous fried chicken and Southern comfort food, which features a farm-to-fork approach utilizing Florida ingredients. It’s one of the most sought-after reservations, with guests often planning trips around dining there. As its reputation grows, securing a table has become increasingly challenging, making it a triumph ...

As we head into the final weeks of 2025, Walt Disney World has rolled out what looks to be its last major operational change of the year—and it’s a significant one for anyone who loves Disney dining. Disney has confirmed menu changes across 13 restaurants throughout EPCOT, Animal Kingdom, resort hotels, Disney Springs, and Blizzard Beach. It’s a comprehensive update ...