Disney Family posted this great pumpkin fudge receipe that is even allergy friendly. Not only that, but it is inspired by our favorite bouncy friend from the Hundred Acre Woods’. A different way to bring a pumpkin dessert.
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Ingredients
1/2 cup pumpkin puree
1/4 cup pure maple syrup
1/2 teaspoon ground ginger
1/3 cup gluten-free, dairy-free chocolate chips
Mini paper baking/party cups
1/2 cup coconut butter, softened
1/2 teaspoon cinnamon
Pinch of salt
Mini muffin pan
Wooden toothpick
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Directions
Step One: Line each cup of the muffin pan with a mini paper baking cup.
Step Two: Combine the pumpkin puree, softened coconut butter, maple syrup, cinnamon, ginger, and salt in a mixing bowl, and whisk until well blended.
Step Three: Heat chocolate chips in a microwave-safe bowl for 15 second intervals, stirring in between, until chocolate is melted and smooth. Fill the bottom of each paper baking cup with a teaspoon of melted chocolate. Tip: Use the tip of a wooden toothpick to spread the chocolate evenly across the bottom.
Step Four: Top the chocolate in each cup with a spoonful of the pumpkin mixture, using the back of the spoon to smooth the surface.
Step Five: Use the toothpick to drizzle or “paint” several thin chocolate stripes across the top of each fudge cup, reheating the chocolate if it starts to thicken before finished.
Step Six: Chill the fudge cups in the muffin pan for 30 minutes to let the chocolate harden before removing them from the pan. Enjoy!
These treats are sure to be Tigger-ific and a delicious pumpkin treat for everyone.
Source: Disney Family
