Walt Disney World’s Maria & Enzo’s Serving Sunday Brunch

We are so excited to learn that Maria & Enzo’s Ristorante in the Disney Springs area of Walt Disney World is now serving a Sunday Brunch.  This special brunch includes a mix of breakfast foods and popular restaurant entrees with the delicious Italian flavors.  The brunch has a prix fixe menu option with some of the options served buffet-style or an a la carte menu option.  The brunch begins at 11:30 AM.  Guests will definitely want to make reservations in advance since it is expected to be a popular event each week.  We have a breakdown of each of the options and what to expect below.

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Prix Fixe Option:

• Guests that opt for the prix fixe option will have a charge of $35 per adult and $15 per child (ages 3 to 9).
• There will be salami and cheese station, antipasti station, yogurt with a variety of toppings, pastries and a chocolate fountain.
• Guests will also be able to select one of the following entree options:
  • French Toast with warm berry preserves, whipped mascarpone, and granola
  • NY Strip Steak ‘n Eggs served scrambled or over easy with Parmesan roasted potatoes
  • Farmstead Vegetable Frittata including fingerling potatoes, asparagus, forest mushrooms, tomato, onion and four cheeses
  • Poached Hen Egg & Quinoa Kale Salad with zucchini, pepper, asparagus, green beans, tomatoes, toasted almonds, avocado and a citrus vinaigrette
  • Spaghetti Carbonara with Parmesan cream sauce, poached hen eggs and prosciutto de parma

Ala Carte Menu:

• Guests will have the following appetizers to pick from:
  • Arancini:  $13
  • Calamari: $16
  • Sicilian Vegetable & Bean Soup: $9
• There will also be salad offerings, including:
  • Caesar: $15
  • Fennel Orange: $13
  • Burrata: $17
• The entree selections will include:
  • Busiate with spiral shaped pasta, lump crab, cherry tomato and parsley: $26
  • Spaghetti & Meatballs with traditional marinara sauce topped with burrata cheese: $25
  • Mezze Rigatoni alla Norma with roasted eggplant, tomato, chile and ricotta salata: $23
  • N’casciata al Forno with Sicilian layered baked pasta, meat ragu, peas, zucchini and cheese: $23
  • Swordfish with salmoriglio sauce and seasonal vegetables: $28
  • Salmone with salsa verde, roasted seasonal vegetables and fingerling potatoes: $27
  • Chicken Parmigiana with tomatoes and mozzarella over penne pasta: $28
  • Steak Pizzaiola with NY strip steak, tomato, oregano, capers and fingerling potatoes: $40

Guests attending the brunch will also have the opportunity to add endless Bellinis or Mimosas for $15.

What do you all think of this amazing Sunday brunch at Maria & Enzo’s?

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