8 Things You’ll Love About the Polite Pig at Walt Disney World

The next time you’re exploring Disney Springs and you get a hankering for some really good barbecue, look no further than The Polite Pig at Town Center. The Polite Pig offers a wide selection of appetizers, meat plates, salads and desserts. Find this popular barbecue venue near the Town Center Fountain. You’ll see it when you descend the escalator from the Lime Garage. If barbecue and bourbon are two of your favorites, you can’t visit Disney Springs again without stopping in! You’ll love it, and here are eight reasons why.

8. Barbecue!

The Polite Pig is known for its delicious barbecue. There’s seasoned, smoked and sauced brisket, pork, chicken, sausage and fish on the menu for lunch and dinner, so come hungry!

7. Indoor and outdoor seating

The Polite Pig is located near the fountain in front of the escalator from the Lime Garage. In front of the establishment, there are tables and chairs where Guests can eat outside, enjoy all the busyness of the foot traffic at Disney Springs and take in all the sights around them. Guests can also choose to eat inside. There are lots of tables where families can sit and eat together. There are also long table tops with bar stools where larger groups can sit together. The barbecue is so good, it doesn’t matter where you sit!

6. Salads, salads and more salads!

The menu at The Polite Pig includes 18 different salads! Enjoy Caesar, Cobb, garden and kale salads with or without meat in them. Just tell them if you’d like to have your salad plain, or with crispy chicken, brisket, chopped pork or salmon!

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5. Smoked meat platters

Meat platters at The Polite Pig have generous portions of your choice of meat with jalapeno cornbread, the Polite Pig’s signature cole slaw and your choice of one side. Choose from maple-dijon glazed salmon, coffee rub brisket, baby back ribs, citrus marinade half chicken, bourbon glaze BBQ cheddar sausage and pork shoulder.

4. Sandwiches

If you like your barbecue between two slices of a form of bread, the sandwiches at The Polite Pig will warm your heart (and your belly). Choose from a BBQ sausage hoagie, a smoked chicken salad sandwich, pulled pork or brisket sandwich, a smoked and fried chicken sandwich and more! You can have that sandwich any way you like it!

3. Sides

All the sides offered on the menu at The Polite Pig complement entrée choices very well. Choose from unique offerings like tomato and watermelon salad, roasted beets, BBQ cauliflower, street corn, sweet potato tots and more.

2. Desserts

Every one of the pies and cakes at The Polite Pig are made from local-sourced ingredients. You can’t go wrong, no matter which of the desserts you choose. And they’re so good, you might want to order all three! (If you do, we won’t judge!) Choose from scrumptious options like buttermilk chess pie, Orange Blossom Honey cake and carrot cake. Mmmm!

1. An extensive bourbon bar

Lots of people visit The Polite Pig for the barbecue. Some come for the barbecue and bourbon. And others come just for the bourbon. Either way, you’ve come to the right place! The Polite Pig offers a huge selection of bourbons—even some that are hard to find elsewhere, like Pappy Van Winkle. Other selections include Clyde May’s Straight 92, Corsair Centennial Hopped Whiskey, Old Forester 1920 Prohibition Style and Ransom The Emerald 1865. Others include Parker’s Heritage 12th edition, Whistle Pig 15 yr, Heaven Hill and Old Fitzgerald. And not a single one of them goes poorly with barbecue, so take your pick!

About Rebekah Tyndall Burkett

Rebekah grew up in Forney, Texas and lives just outside of Dallas. She’s been a Disney superfan since childhood, experiencing the magic at Walt Disney World for the first time at the age of 11. Journeys to Neverland are at least a yearly occurrence for her, her husband and her four children (the Fab Four). When they go to the parks, they stay in Florida for three weeks at a time. Rebekah loves exploring the history of the parks, the genius behind the Magic in the person of Walt Disney, and she is intrigued by all things Disney World and Disney Imagineering. When in the parks, Rebekah and her husband Scott make the most of their time by enjoying every minute with their Fab Four, by delving deeper into Walt’s vision for the parks and into the history behind the Walt Disney World Resort, and by photographing the many different types of architecture at Magic Kingdom, Disney’s Hollywood Studios and on the World Showcase at EPCOT. When she’s not in the parks, Rebekah is excitedly setting travel dates and planning her family’s next adventure to their happy place deep within the Sunshine State. On breaks from planning her next trip, Rebekah is a writer, journalist and children’s author, penning children’s books about kids with special needs that she affectionately calls “believement-achievement” stories. Her hobbies include creative writing, paper crafting and interviewing Imagineers. She is also an advocate for Autism Awareness and for children with developmental disabilities of all kinds.