Walt Disney World is the perfect vacation for guests who consider themselves to be foodies. The four theme parks, two water parks, Disney Springs, and over two dozen Disney Resorts are home to hundreds of dining locations that range from everything including snack carts to fine dining experiences. With so many choices, guests might be overwhelmed when trying to choose where they would like to enjoy a meal, but many guests find themselves heading for Epcot as it is home to many amazing meals. The rear of Epcot is home to World Showcase which features eleven pavilions that each highlight a country from around the world. Each pavilion features at least one full service and one quick service dining location that serves up authentic cuisine from that country. The Canada Pavilion in World Showcase is a favorite of many guests thanks to its beautiful architecture and gardens, rustic charm, and amazing full service dining location. Guests who are looking to enjoy a decadent and delicious meal in World Showcase should definitely head to Le Cellier Steakhouse. With amazing food and an atmosphere that can’t be beat, here are eight things that guests love about Le Cellier Steakhouse.
1. Cozy Atmosphere
Le Cellier Steakhouse is often books months in advance for lunch and dinner each day due in part to its popularity and small size. Le Cellier Steakhouse is designed to feel like a cozy wine cellar and as guests enter through the front door they are met by the hostesses at a station in front of a wall of bottles of wine. The main dining room is small in comparison to most Disney restaurants and features low vaulted ceilings, dark wood accents, and rich colors like red to make guests feel as though they are truly tucked away inside a wine cellar in Canada.
2. Unique Drinks
Since guests feel as though they are in a wine cellar, they might feel like indulging in a unique and delicious beverage, and luckily Le Cellier Steakhouse has plenty of wonderful options to choose from. Guests can enjoy an option off the extensive wine and beer lists or order up an interesting cocktail. Some popular options include the Le Cellier Lot 40 Bloody Caesar which features rye whiskey, clamato juice, bitters, and seasoning, Victoria’s Raspberry which combines vodka with fresh squeezed lime juice and raspberry puree, and the Cucumber Cooler which features rye with fresh squeezed lime juice and muddled cucumber.
3. Pretzel Bread
Every meal at Le Cellier Steakhouse begins with a complimentary basket of bread that features several different types. The most popular bread by far is the pretzel bread which is warm, served in the perfect twist, and accompanied by just a touch of salt. The pretzel bread pairs perfectly with the maple butter topped with sea salt and maple sugar! Guests can also enjoy multigrain rolls and sourdough rolls with the delicious butter!
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A food option that Canada is famous for and that many people love is poutine. Le Cellier Steakhouse is home to several poutine options that guests are sure to absolutely love. The Montreal Poutine features fresh cut fries, Montreal-smoked brisket, French onion gravy, gruyere cheese, pickled vegetable slaw, and mustard-beer sauce making it totally mouthwatering to guests. The other popular option is the Le Cellier Signature Poutine which features fresh cut fries with Canadian cheddar cheese, truffles, and a decadent red wine reduction.
Guests who are looking to truly enjoy an indulgent meal at Le Cellier Steakhouse have plenty of delicious appetizer options to choose from. Guests can enjoy Prince Edward Island Mussels or an Iceberg Wedge Salad, or opt for the From the Larder selection of cured meats, artisanal cheese, and accompaniments. The Baked-Triple Cream Brie combines pickled heirloom beets, granny smith apple, baby greens, orange marmalade, and hazelnut praline for an outrageous delicious option. By far the most popular appetizer at Le Cellier Steakhouse is the Canadian Cheddar Cheese Soup which features Moosehead Beer and Nueske’s Applwood-smoked Bacon.
Le Cellier Steakhouse is after all a steakhouse, and the entrée options heavily focus on wonderful cuts of meat paired with the perfect accompaniments. The Le Cellier Filet Mignon comes served with a mushroom risotto, asparagus-tomato relish, and truffle-butter sauce and the Black Angus Rib-Eye features crisp fingerling potatoes, Neuske’s applewood-smoked bacon vinaigrette, heirloom carrots, and maple-bordelaise butter. Guests can also order up the Porterhouse Steak for Two or USDA Prime New York Strip in addition to chicken, salmon, and vegetarian options.
7. Prix-Fixe Menu
Guests who are dining at Le Cellier Steakhouse for lunch or dinner can also opt to use the Prix-Fixe Menu. Guests can choose either the Cheddar Cheese Soup or Poached Forelle Pears as an appetizer, the Wagyu Beef Burger ‘Oscar,’ Beef Tenderloin, Pan-Seared Hokkaido Scallops, or Root Vegetable Gnocchi as the main course, and Maple Crème Brulee or Chocolate Mousse Maple Leaf as dessert.
Every meal in Le Cellier Steakhouse should end with a decadent dessert as there are so many wonderful options to choose from! Guests can choose the favorite Maple Crème Brulee, Coffee and Doughnuts, Nanaimo Cake, Blueberry Cheesecake, or Chocolate Mousse Maple Leaf. With so many amazing options to choose from, it is no wonder why guests always try to leave room for dessert at Le Cellier Steakhouse!