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The Edison at Disney Springs has a new Executive Chef! That’s right, Chef Deaundra “Dee” Rolle is now working her magic to create the ever-so-popular dishes at The Edison. Drawing on her Bahamian heritage, Chef Dee is inviting Disney foodies to check out “A Taste of the Bahamas”. Check out the details below!
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Chef Dee Presents “A Taste of the Bahamas” at The Edison
Join us on Thursday, February 25 from 6:30 to 8:30 p.m. for a multi-course tasting dinner at The Edison during an intimate evening of creative dishes and craft cocktails as we welcome new Executive Chef Deaundra “Dee” Rolle. Drawing on her Bahamian heritage, Chef Dee will present an exclusive menu featuring a masterful mix of traditional flavors from her home country and classic American recipes. Items will be paired with fan-favorite tiki cocktails such as a rum runner, Mai tai, and daiquiri from The Edison’s esteemed mixologists. From appetizers of conch fritters with remoulade to a steamed snapper entrée and benne cake ice cream for dessert, guests will feel transported to the Caribbean with every bite as Chef Dee describes the inspiration behind her creations. A limited number of tickets are available to purchase for $76++ per person. Reserve your seat today by clicking HERE.
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The first in a series of hosted chef-driven events held in 2021, The Edison will continue to invite guests out to try the latest menu additions as Chef Dee puts her unique twist on the restaurant’s signature culinary offerings.
