Indulge in the Ultimate Fall Treat: Pumpkin Spice Mickey Hot Cocoa Recipe

Fall has arrived, and with it comes the perfect opportunity to cozy up with a delightful Disney twist on a seasonal favorite! If you’re ready to add a touch of Disney magic to your Halloween festivities, look no further than this enchanting Pumpkin Spice Mickey Hot Cocoa recipe.

Imagine snuggling up by the fireplace with a cup of creamy, spiced hot cocoa topped with a whimsical Mickey-shaped pumpkin cookie. This treat is sure to make your autumn evenings even more magical!

Pumpkin Spice Mickey Hot Cocoa

Ingredients:

• 2 cups whole milk
• ½ cup heavy whipping cream
• ¼ cup semi-sweet chocolate chips
• ½ teaspoon pumpkin pie spice
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• Whipped cream, for topping
• Extra ground cinnamon, for topping
• Pirouette cookies, for decoration

Important Note: Remember to have an adult supervise all baking activities.

Instructions:

1. Bake Your Mickey-Shaped Pumpkin Cookies:

To start your magical hot cocoa journey, you’ll need to bake some Mickey-shaped pumpkin cookies. You can use your favorite sugar cookie recipe or opt for pre-made dough for convenience. Roll out the dough on a floured surface to a thickness of about ¼ inch.

Using a Mickey-shaped cookie cutter, cut out the shapes from the dough. For the pumpkin effect, press the bottom of the cutter down first and then lightly press the top. To add a cute pumpkin stem, use a paring knife to carve a small stem shape at the top. Make sure to carefully cut around the ears of Mickey to ensure they remain intact. Repeat this process until you have as many cookies as you need!

2. Bake and Cool:

Place your cookie cutouts on a baking sheet and bake according to your recipe’s instructions. Once baked, let the cookies cool on a wire rack until they are just slightly warm.

3. Add the Perfect Cookie Touch:

Before the cookies cool completely, use a paring knife to create small slits at the bottom of each cookie. These slits will allow the cookies to perch perfectly on the rim of your mug. Make sure to angle the slits slightly for a secure fit. You can also cut the slits before baking, but be aware that they might close up during the baking process.

4. Decorate Your Mickey Pumpkins:

Prepare your icing using a royal icing recipe or opt for pre-made decorative icing in brown, green, and orange colors. To create a DIY piping bag, place the icing in a sandwich bag and snip a small corner, or use piping tips if you have them. First, pipe orange icing to create the pumpkin’s body, then add a brown stem and a curly green vine for that extra touch of Disney charm. Let your decorated cookies cool and the icing set by placing them in the fridge or a cool area.

5. Create the Perfect Hot Cocoa:

For the hot cocoa, combine 2 cups of whole milk and ½ cup of heavy whipping cream in a saucepan. Heat over medium heat, stirring occasionally. Add ¼ cup of semi-sweet chocolate chips and continue stirring until the chocolate is fully melted and the mixture is smooth.

6. Spice It Up:

Once the chocolate is melted and mixed in, add ½ teaspoon of pumpkin pie spice, ¼ teaspoon of ground cinnamon, and ¼ teaspoon of ground nutmeg. Stir well to ensure the spices are evenly distributed.

7. Serve and Enjoy:

Pour your creamy, spiced cocoa into mugs. Top each serving with a generous dollop of whipped cream, a sprinkle of extra cinnamon, and of course, your adorable Mickey-shaped pumpkin cookie perched on the rim.

8. Cozy Up and Enjoy:

Now that your Pumpkin Spice Mickey Hot Cocoa is ready, it’s time to cozy up and enjoy. Whether you’re celebrating Halloween or simply savoring the fall season, this treat is perfect for adding a touch of Disney magic to your day.

Why This Recipe is a Must-Try

This Pumpkin Spice Mickey Hot Cocoa recipe is more than just a delicious fall treat—it’s a way to bring a bit of Disney enchantment into your home. The Mickey-shaped pumpkin cookie not only adds a fun and festive touch but also makes your cocoa experience extra special. Perfect for family gatherings, Halloween parties, or a cozy night in, this recipe combines the warmth of hot cocoa with the charm of Disney.

The Magic of Fall in the Disney Parks

Get ready for a spooktacular time at Walt Disney World Resort and Disneyland Resort this Halloween season! Both resorts are transformed into Halloween wonderlands with enchanting decorations, thrilling attractions, and festive events.

Related: The Weird Halloween Tip You’ll Want to Know At Disney World

At Walt Disney World, you can enjoy the popular Mickey’s Not-So-Scary Halloween Party, featuring trick-or-treating, character meet-and-greets, and the spellbinding “Boo-to-You” Halloween Parade. Meanwhile, Disneyland Resort offers the spine-tingling Halloween Time celebration, complete with Haunted Mansion Holiday, themed treats, and vibrant pumpkin decorations throughout the park.

Whether exploring the eerie delights at Magic Kingdom or embracing the Halloween spirit at Disneyland, both resorts promise unforgettable experiences for guests of all ages.

Planning a fall visit to the Disney parks or enjoying a cozy day at home? Either way, dive into the magic of Disney with this delightful recipe. Sip, savor, and celebrate with a taste of Disney enchantment that will delight your taste buds and warm your heart!