Foodie Guide for the EPCOT International Food & Wine Festival

EPCOT International food & wine festival
Credit: Disney

The wait is finally over! I hope you’ve booked your visit for EPCOT International Food & Wine Festival because you’ll be drooling to go after the menu reveals. The special event presented by CORKCICLE begins July 27 through November 18, 2023.

EPCOT is hosting the delicious event offering Guests a culinary experience around the world, or in this case, around the World Showcase. “With nearly 30 – yes, you heard that right – Global Marketplaces this year, your taste buds will go on a journey with flavors, ingredients, and signature delights from various countries,” Disney Parks Blog writes.

So let’s dive into these specialty, limited-time bites and sips offered only at International Food & Wine Festival.

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Emile’s Fromage Montage

The fan favorite, Emile’s Fromage Montage, is back for another debut. Guests can indulge in these cheesy goodies at the Global Marketplace. First, pick up a Festival Passport and enjoy five items to get your stamps. Once completed, head over to Shimmering Sips for a special prize. Guests can collect stamps at the following locations; India, Germany, Greece, Brazil, Canada, Flavors from Fire, Hawaii, The Alps, Spain, and Wine & Wedge.

EPCOT International food & wine festival

Credit: Disney

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International Food & Wine Festival Foodie Guide

The guide we’ve all been waiting for is finally here. No matter where you start when you enter EPCOT World Showcase, this tasty festival has no wrong beginning. The full menus are for each global marketplace, including 30 different cuisines. The marketplace comprises Ireland, Canada, France, Greece, Belgium, Brazil, Japan, Flavors of America, Italy, Spain, Germany, The Alps, Kenya, India, China, Mexico, and Australia. In addition is Brew-Wing at the Odyssey, Flavors from Fire, The Fry Basket, and Coastal Eats. Lastly, Hawaii and The Noodle Exchange will become available on August 15, 2023.

Each menu specific to the marketplace can be found here, and their locations throughout the World Showcase. Some new menu items featured are;

  • Dark Chocolate Fondue from The Alps
  • The Chilaquiles from Flavors of America
  • Grilled IMPOSSIBLE Spicy Sausage at Char & Chop
  • Boursin Fig & Balsamic Soufflé from Wine & Wedge
  • Jonah Crab Claw Cocktail at Bubbles & Brine
  • Mickey-shaped Liquid Nitro Cake from Swirled Showcase
EPCOT International food & wine festival

Credit: Disney

All of these delicious new bites, and so many more, are only available at EPCOT International Food & Wine Festival with a theme Park reservation. Have you booked your trip to this culinary exploration yet?

About Sarahfina LoFaso

Sarahfina is an author, and adjunct professor with a passion for writing and of course, all things Disney! Cinderella is her favorite princess and movie, both the animated and Rodgers & Hammerstein’s 1997 version. In close second place is Hercules, tied with Saving Mr. Banks. Sarahfina enjoys writing about the history of Walt Disney and all the parks, along with food, dining, and resorts. Her favorite ride is the Tower of Terror, and her favorite restaurant right now is the San Angel Inn, in EPCOT. Most importantly, her must-have snack every Disney trip is the controversial turkey leg, because it reminds her of her family trips as a kid with her grandparents.