One of Disney World’s Most Expensive Restaurants Has Just Made Changes to Their Menu

If you’ve ever wanted a dining experience that’s truly out of this world, then EPCOT’s Space 220 Restaurant (located in the World Discovery pavilion) is your destination.

From start to finish, the experience is an excellent example of the immersion and creativity that goes into Disney dining. First, Guests embark on an adventure by boarding a special elevator that’ll take them into outer space, 220 miles above Earth.

While Guests dine, they can spot stunning views of their home planet from outer space. There are even some fun Star Wars references to spot, such as astronauts having lightsaber fights among the stars.

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Recently, some updates have been made to the lunch, dinner, and Space 220 Lounge menus.

Here are the Space 220 menu changes:

On the lunch menu, two ‘Lift-Off’ options have been added, and two have been removed. This Disney dining restaurant welcomes the Neptuna Nicoise and the Roasted Beet Salad while saying farewell to the Galaxy Grain Salad and the Neptune Tartare.

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The Rocket Flame Seared Tuna, Roasted Chicken Breast, and Stuffed Jumbo Shells have all been added to the ‘Star Course’ options, while the Quinoa Burger and Terra-Bolognese have been removed.

Two specialty dessert drinks, the Launch Pad and Lunar Eclipse, have been removed. The ‘Atmospheric Spirits’ has received a new drink called Imagination, while the Celestial Cosmopolitan is no longer available.

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Similar changes have been made to the dinner menu, save for some differences. The Supreme Chicken Breast has been removed from the dinner menu’s ‘Star Course’ options,

The Pistachio and Citrus and the Peanut Caramel Comet have been added to the ‘Super Nova Sweets.’ Meanwhile, the Short Cake and Coconut Panna Cotta have been removed.

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This fantastic restaurant will surely add something extra memorable to any Disney vacation. For more information about Space 220 Restaurant and the menus, check out its official website.