Recipe for Disney’s Impossible Burger Slider

Credit: DisneyParksBlog

If you have been to EPCOT’s International Food and Wine Festival, you might have tried the Impossible Burger Slider. DisneyParksBlog as part of the #DisneyMagicMoments released the recipe for this amazing burger and we can’t wait to try it at home.


The recipe from DisneyParksBlog is broken down into what is needed for the slaw as well as the burger. See the grocery list below:


  • 1/4 cup sambal
  • 1 1/2 tablespoons low sodium soy sauce
  • 1/4 cup granulated sugar
  • 1 teaspoon fresh minced ginger
  • 1/2 teaspoon minced garlic
  • 1 teaspoons sesame oil 
  • 2 tablespoons fresh lime juice


  • 1 cup shredded green cabbage
  • 1/2 cup shredded carrot
  • 1/2 poblano pepper, thinly sliced
  • 1/2 cup shredded green papaya
  • 2 tablespoons chopped cilantro
  • Reserved slaw dressing
  • Salt and pepper, to taste


  • 1 tablespoon water
  • 1 tablespoon wasabi powder
  • 1/2 cup plant-based mayonnaise
  • 1/2 teaspoon coarse salt


  • 18 ounces Impossible™ Burger
  • 2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 tablespoons sambal 
  • 1 tablespoon canola oil


  • 6 slider rolls with sesame seeds
  • 1 cup baby arugula


Next DisneyParksBlog provided the step-by-step directions for making the slaw and the slider.


  1. Place sambal, soy sauce, sugar, ginger, garlic, and sesame oil in small saucepan. Heat over medium-high heat until boiling and stir until sugar is fully dissolved. Remove from heat and cool to room temperature. 
  2. Stir in lime juice and refrigerate until ready to serve.  


  1. Combine cabbage, carrot, sliced pepper, green papaya, and cilantro in large bowl. 
  2. Add cooled slaw dressing. Season with salt and pepper, to taste. 


  1. Mix water and wasabi powder in medium to form a paste. 
  2. Whisk in plant-based mayonnaise and salt until combined. 
  3. Refrigerate until ready to serve. 


  1. Combine Impossible™ Burger, salt, pepper, and sambal in large mixing bowl. Divide into six 3-ounce patties and shape to size of slider buns. 
  2. Heat canola oil in large skillet over medium heat for 5 minutes. Place patties in pan and cook for 3 minutes on each side, until 155°F. 
  3. Keep warm.

The last step is serving up this amazing burger. To do so drizzle Wasabi Aïoli on the bottom half of each sesame bun and top with a few leaves of baby arugula. Top with Impossible™ patty and Sweet and Spicy Slaw before adding the top of each bun.

We can’t wait to try out this delicious recipe and dream about EPCOT’s International Food and Wine Festival.

Source: DisneyParksBlog

About Jennifer Retzlaff

My name is Jennifer Retzlaff and I became a lifelong Disney fan during my first trip to Walt Disney World in 6th grade. From that moment, Disney became a big part of my life. I live in Iowa with my husband and two kids who are growing up too quickly for my liking. I started introducing my love for Disney early to my family with a Disney honeymoon and then trips when our youngest of 18 months. Since then, our family has been to Walt Disney World over five times and we continue to plan and dream for the next trip. I love the magic that Disney brings to people through the theme parks, cruises, adventures and movies they create. As a teacher, I try to bring that magic into my classroom to help kids believe that “If You Can Dream It, You Can Do It.” I recently reached a dream of mine as I joined Magic Vacation Planner as a personal travel advisor. With this team, I can now help others plan magical vacations. As a passionate writer, I also have my own blog at magicalvacationsbyjen which is also where you can follow me on instagram for trip reviews along with tips and tricks for your next magical vacation.