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What do you visualize when you think of a push pop? There’s a good chance you’re thinking of something sweet and seasonal. It probably consists of cake, icing, and maybe even a decorative cookie. At the very least, it has sprinkles.
@flourshop Can’t take our eyes off of these rainbow push pops!! ?? #flourshop #disney #cake #rainbow #rainbowexplosion
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Maybe you think of this Rainbow Push Pop sold at ’s Animal Kingdom a couple of years ago as a part of the Pride celebration.
Maybe you think of the Birthday Bash Push Pop, sold at ’s in 2018 during Mickey’s birthday celebration.
@cynthia21maz Haunted Mansion push pop was BOMB!! Definitely recommend!#disneyworld#foodie#hauntedmansion#magickingdom2022#fypă‚·
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You might even think about the Chilling Chamber Pops, better known as the Haunted Mansion push pop, a seasonal treat sold during the Most Magical Celebration on Earth.
But what would you say if we told you that the of the Holidays includes a push pop unlike anything you’ve ever seen before? Would you believe us if we told you the push pop was filled with salmon? We’re not making this up!
There’s a salmon PUSH POP in Italy for the holiday festival at Epcot. Who said they should do that?! WHO?! pic.twitter.com/D7asV1YAO1
— JodiCab ? (@Jodicab22) November 30, 2022
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During EPCOT’s International Festival of the Holidays, Guests can indulge in seasonal snacks and treats inspired by cultures all around the globe.
In the Italy Pavilion lies the Salmone alla Siciliana, which consists of “Cured Salmon Tartare, Sicilian Blood Orange, Pistachios and Basil,” according to ’s official website.
One Guest shared a video of herself trying Disney’s latest culinary invention. Spoiler alert: she didn’t enjoy it.Â
@bethanyvinton Italy you are embarrassing – this Salmone alla Siciliana will haunt my nightmares. #disneyworld #epcot #festivaloftheholidays #disneyfood
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For the most part, the reception is overwhelmingly negative. Disney fans are stunned at this salmon snack, and most are disgusted at the idea. Some fans, however, want to give it a try!
What would you think if you saw the Salmone alla Siciliana at ‘s EPCOT?
