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Changes Made to EPCOT’s Space 220 Just Months After Opening

Calling all Disney foodies! We have some news coming out of EPCOT’s newest Walt Disney World Resort restaurant, Space 220. Take note as menu changes are underway.

In the midst of EPCOT’s massive overhaul into four neighborhoods, we saw the arrival of Space 220 Restaurant in the World Discovery (former Future World) portion of the Disney Park. This stunning restaurant is seemingly simple enough from the outside but just ride the space elevator into “space” and be prepared to be wowed.

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Credit: Disney

The restaurant makes Guests feel like they are 220 miles above Earth’s surface at the Centauri Space Station, as the massive “windows” overlook outer space. Even though Disney recently opened up more dining reservations via the Space 220 Lounge, it’s still nearly impossible to get a restaurant or lounge reservation at this impressive restaurant.

With its grand opening in September 2021, Space 220 Restaurant is already making changes to its menu with stellar new dishes and enhancements made to previously fan-favorite plates.

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Short Cake (Credit: Space 220)

First up, let’s start with dessert, shall we? Introducing the new Short Cake – Matcha Air Cake, Mascarpone Mousse, and Strawberries. Available as a Supernova Sweets (dessert) option for three-course prix fixe dinner, or $14 add-on to two-course prix fixe lunch.   

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Steak Salad (Credit: Space 220)

Also new to the menu is the Steak Salad – Marinated Filet Tips, Iceberg Wedges, Cucumber, Cherry Tomatoes, Chives, Blue Cheese Crumble, and Horseradish Dressing. Available as a Star Course (Entrée) option for lunch only. 

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Quinoa Burger (Credit: Space 220)

The yummy Quinoa Burger has been added to the menu which is a Quinoa-Vegetable Burger, Baby Arugula, Tomato, Yellow Beet Citrus, and Mayonnaise. Available as a Star Course (Entrée) option for lunch only. 

The last newbie on the list is a Shrimp Cocktail – U 10 Shrimp and Classic Horseradish Cocktail Sauce. Available on the Flight Bites lounge menu. 

In addition to the brand new items above, Space 220 has also revealed some favorite dishes have been given upgrades, with new flavors and ingredients. Check out the list below.

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Space Glazed Duck Breast (Credit: Space 220)

Space Glazed Duck Breast – Fried Jasmine Rice, Asparagus, Pineapple, and Orange Hoisin Sauce. Available as a Star Course (Entrée) option for dinner only.

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Florida Red Snapper (Credit: Space 220)

Florida Red Snapper – Pan Seared Red Snapper, Fennel Barigoule, and Potato Stew. Available as a Star Course (Entrée) option for dinner only.

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Space Greens (Credit: Space 220)

Space Greens – Bibb Lettuce, Compressed Watermelon, Spiced Pecans, and Apple Cider Dressing. Available as a Lift-Off (appetizer) option for lunch and dinner. 

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Supreme Chicken Breast (Credit: Space 220)

Supreme Chicken Breast – Seared Chicken Breast, Polenta Parmesan Cake, Petite Balsamic Lentils, and Basil Oil. Available as a Star Course (Entrée) option for lunch and dinner.

Whether you’ve had a chance to dine at Space 220 or have yet to snag a reservation, it’s one to try again and again – especially now with more new options. Guests can savor a delicious two or three-course prix fixe meal, or enjoy bites in a lounge setting.

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Credit: Disney

We will say this change in the menu looks like has resulted in the removal of a few items, including the beloved Sticky Toffee Pudding Cake from the Supernova Sweet section of the menu. Check out the previous menu here.

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Former Space 220 Sticky Toffee Pudding Cake (Credit: Space 220)

Ready to explore the new full menus? Lunch and dinner prix fixe can be viewed here, and the lounge menu can be viewed here. Be sure to snag your advanced dining reservation 60-days in advance by visiting the Walt Disney World website here. Happy dining, Disney fans!

About Jamie Sylvester

We are Disney nerds. Two kids at heart who love the magic and the memories of Walt Disney World! We follow all things Disney and have great experiences with Disney Vacation Club and RunDisney events in particular. We enjoy the vacations, day trips, weekend getaways and geek out over the planning of such events. From lodging to dining to Fastpasses we have a spreadsheet for every occasion. Mike’s frivolous Disney goal is to acquire a magic band of every style while Jamie’s goal is to experience as many Disney desserts as possible. Usually there isn’t a day that passes without some discussion of the master plan of our next trip to the happiest place on earth. Most people think we’re normal – until they travel to Disney with us. We have been married for 16 years and are blessed with a daughter and a son who have already learned the importance of planning ahead! As a family we thoroughly enjoy the magic and the memories at Walt Disney World and are here to help others experience the magic as well.